Restaurant and bar
The restaurant and bar are fully air-conditioned and they are common for the Agava*** and Lavanda*** hotels. They are located separately almost in an absolute closeness to both hotels. Their generous space with a glassed view over the sea together with a terrace provide a perfect comfort and pleasant sitting not only by one of the cuisine specialities but also by a refreshing drink, cocktail or an aromatic refreshing coffee. Catering and lodging services are divided into five seasons, while during the seasons I and II the catering service of half board is provided and during the seasons III to V the catering service of "all inclusive" is provided.
HALF BOARD service (19.04. - 14.06. and from 06.09.- 11.10.2008) contains buffet breakfast and buffet dinner – food and drinks with the dinner.
ALL INCLUSIVE service (14.06. - 06.09.2008.) contains breakfast, lunch and dinner served as a self-service, afternoon tea, coffee with cake, pizetta, hamburger, ice cream for children.
Drinks are served during providing all kinds of meals and in the ALL Bar from 10:00 –23:00 o’clock. (Not foreign drinks.)